1 Forming a legend
Malting is extremely essential process for the production of “Black Ram” whisky and it is the reason for the specific and well known malt taste Изгубено парче от пъзела
The fermentation of the whisky is the next important step. This is a natural process where sugars are converted into alcohol which provides the taste and aromatic components of “Black Ram”.
Distillation is the most vigorous process in the course of production. The in-depth understanding of the different stages, optimum temperatures and the behavior of the ingredients, is an important tool for the creation of a well-balanced drink with distinct high merits of taste and aroma characterised with pronounced style and quality.
Aging is a process where the grain distillate is stored for minimum of three years in oak casks whose inner surface has been burned to a varying degree. As a result of this process the drink is enriched with aromas of cocoa, chocolate, vanilla and coffee. The taste becomes sweet and well-balanced.
Last but not least important is the process of bottling. The key steps here are finding the optimal shape and filling in controlled environment. These are the processes every bottle of “Black Ram” completes to reach you with its distinctive taste, character and shape.